Tahini Chocolate Chip Cookies

• Preheat oven to 180 C and lightly grease a cookie sheet.
• Using a whisk, mix 1/4 cup softened salted butter, 1/4 cup Premium Tahini, 1 cup sugar together until smooth. Beat in 1 room temperature egg.
• Dissolve 1/2 tsp baking soda in 1 tsp hot water and add to the mixture. Add in a dash of salt and combine.
• Stir in 1 1/2 cups flour and combine. Mix in 1 cup milk chocolate chips.
• Take a spoonful, roll into a bowl, and placed onto a cookie sheet.
• Bake for about 10 minutes, or until edges are nicely browned.

Enjoy!

Tahini Brownies

• Preheat oven to 180 C and line an 21cm baking pan with parchment paper, lighting coating with cooking spray.
• Combine ¼ cup sesame oil, 3 tbsp butter, and 150g bittersweet chocolate in the top of a double boiler.
• Cook over simmering water until chocolate almost fully melts.
• Pour chocolate mixture into a large bowl.
• Add 1 cup sugar, 2 eggs, ½ tsp vanilla extract and ½ tsp salt and mix.
• Fold into 2/3 cup flour. Pour mixture into prepared 21 cm pan.
• In a small bowl, combine 1/3 cup Premium Tahini, 2 tsp brown sugar, and 1 egg.
• Drop spoonful’s of tahini mixture into the brownie batter and swirl with a knife.
• Bake for 30 minutes and cool on baking rack for 15 minutes.

Enjoy!

Dairy-Free Apple Tahini Torte

• Preheat oven to 180 C.
• Spray 23 cm circular cake pan with non-stick cooking spray
• In a mixing bowl, cream ¼ cup + 1 tbsp canola oil, ¼ cup Premium Tahini, and 1 cup sugar.
• Blend in 2 large eggs.
• In a small bowl, mix 1 cup flour, 1 tsp baking powder, and 1 tsp salt together and add to the wet batter.
• Place batter in a 23cm circular cake pan.
• Cover the batter with 3-4 peeled and sliced apples. You can swap for 0,24kg blueberries and 2 sliced peaches, or equivalent of favourite fruits.
• Sprinkle top with juice from 1/2 lemon, cinnamon and sugar according to taste.
• Bake for 35-45 minutes, or until sides begin to crisp.
• Cool and finish with a dusting of powdered sugar.

Enjoy!

Instead of apples, you can use a combination of any of your favorite fresh or frozen fruits!
When using frozen fruits, be sure to toss them in flour, first.