Dairy-Free Beet & Tahini Milk Shake
Shake
- 1 can coconut milk, split
- ½ ripe banana, frozen
- 1 tbsp Beets Powder
- ¼ cup Premium Tahini
- 4 dates
- 1 tsp vanilla extract
- Pinch sea salt
Garnish with:
- Coconut whipped cream
- Crushed rose petals
- Crushed pistachios
- Pour ½ can coconut milk into an ice cube tray and freeze overnight.
- Add frozen coconut milk cubes, other ½ can coconut milk and remaining milkshake
Garnish and enjoy!